EUR-Lex Search results
This document is an excerpt from the EUR-Lex website
Use quotation marks to search for an "exact phrase". Append an asterisk (*) to a search term to find variations of it (transp*, 32019R*). Use a question mark (?) instead of a single character in your search term to find variations of it (ca?e finds case, cane, care).
Need more search options? Use the
Advanced search
You are here
Search Results
‘Farm to fork’ strategy for a fair, healthy and environmentally friendly food system
Summary of EU Legislation
- Form:
- Summaries of EU legislation
- Summarised document(s):
- Date of last review:
- 05/02/2021
De minimis rule – exemption of small amounts of State aid from notification
Summary of EU Legislation
- Form:
- Summaries of EU legislation
- Summarised document(s):
- Date of last review:
- 23/09/2021
Health criteria for untreated and heat-treated milk
Summary of EU Legislation
- Form:
- Summaries of EU legislation
- Summarised document(s):
- Date of last review:
- 26/10/2015
Subdomain: Summaries of EU legislation, EUROVOC descriptor: food processing, Search language: English, Include archived summaries: True